The
tart cherry has an amazing history that is
intertwined with Michigan. The first tart cherry
tree was planted in 1852 by Peter Dougherty, a
Presbyterian missionary living on Old Mission
Peninsula (near Traverse City, Michigan.)
Much to the
surprise of the other farmers and Indians who
lived in the area, Dougherty's tart cherry farm
and trees flourished and soon other residents of
the area started their very own cherry farms. The
area proved to be ideal for growing sweet and tart
cherries because Lake Michigan tempers Arctic
winds in winter and cools the orchards in summer.
The first commercial tart cherry orchards in
Michigan were planted in 1893 on Ridgewood Farm
near the site of Dougherty's original plantings.
By the early 1900s, the tart cherry industry was
firmly established in the state with orchards not
only in the Traverse City area, but all along Lake
Michigan from Benton Harbor to Elk Rapids. Soon
production surpassed other major crops. The first
cherry processing facility, Traverse City Canning
Company, was built just south of Traverse City,
and the ruby-red tart cherry fruit was soon
shipped to Chicago, Detroit and Milwaukee.
The Montmorency is
the primary variety of tart cherry. It was planted
in the early orchards and is still used today. The
fruit is excellent for pies, preserves and juice.
The newest American variety of tart cherry is the
Balaton. Dr. Amy Iezzoni developed this tart
cherry variety at Michigan State University. It
currently has limited production, but has great
potential for the fresh market and for juice.
Sweet and tart
cherries have pleased the palates of food lovers
for centuries. Their ruby-red color and tangy
taste won cherries a place on the tables of Roman
conquerors, Greek citizens and Chinese noblemen.
Cherries were brought to America by ship with
early settlers in the 1600s.
New
Research Shows the Power of Tart Cherries
Recently
published research conducted at Michigan State University
(1) investigated a range of fruits and berries for the
level and activity of anthocyanins found in each.
Researchers
analyzed the ability of the fruits to help maintain a
healthy body and act as antioxidants to destroy free
radicals. The researchers then quantified the anthocyanin
levels of tart cherries and sweet cherries, raspberries,
strawberries, blackberries, blueberries, cranberries,
elderberries and bilberries.
Researchers discovered that the antioxidant activity of
anthocyanins from cherries was superior to vitamin E at a
test concentration of 125 g/ml.
Anthocyanins 1 and 2 are present in both cherries and
raspberries. The yields of pure anthocyanins 1 and 2 in
100 g in cherries and raspberries were the highest of the
fruits tested at 26.5 and 24 mg, respectively. Fresh
blackberries and strawberries contained only anthocyanin 2
at a total level of 22.5 and 18.2 mg/100 g, respectively;
whereas anthocyanins 1 and 2 were not found in bilberries,
blueberries, cranberries or elderberries.
Tart
cherries are the new superfruit. Research research
indicates that tart cherries are classified as a new super
fruit. The tart cherry is bound to attract attention for
those interested health solutions.
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The
"Dean of Melatonin Research" Gives
Tart Cherries High Marks
Dr. Russel
Reiter never envisioned that he'd become a hero to U. S. tart
cherry growers, but then again, he never imagined that melatonin,
the simple, natural hormone he'd been studying for years would be
found in such significant quantities in tart cherries.
"We were
surprised at how much melatonin was in cherries, specifically the
Montmorency variety," says Reiter. The only other fruits that
have been examined to date are bananas and pineapples, and both
have comparatively low melatonin levels. "Tart cherry juice
concentrate, which involves greatly reducing the water content,
has ten times the melatonin of the raw fruit." (1)
Produced in the pineal gland at the base of the brain, melatonin
controls sleepiness at night, wakefulness in daytime and functions
as an antioxidant to help the body destroy free radicals.(2)
Recent research conducted by Dr. Reiter at the University of Texas
Health Science Center in San Antonio, Texas, quantified the
availability and activity of melatonin found in tart cherry products.
The results were astonishing. Cherries contain an extremely
significant quantity of melatonin, enough to produce positive
results in the body.
Montmorency cherries, which account for the majority of tart
cherries produced in the United States, contain up to 13.5
nanograms (ng) of melatonin per gram of cherries, more than is
normally found in the blood.(3)
Dr. Russel Reiter began his distinguished career more than 30
years ago in neuroendocrinology, the study of the glands and
hormones of the brain. A year earlier, in 1958, a dermatologist
named Aaron Lerner at Yale University discovered the existence of
melatonin. (4) Today, Dr. Reiter is the preeminent scientist on
melatonin and the advantageous effects it has on human health and
well-being. Dr. Reiter has authored or co-authored more than 700
papers in his field, trained over 130 doctorates, and is the
author of the book Melatonin, published by Bantam Books. His peers
consider him the "dean of melatonin research".
One of the main areas on which Dr. Reiter focused in his recent
work addresses a common consumer concern, which is, "will the
melatonin present in cherries actually increase melatonin levels
in the body favorably?" Melatonin is by far the most potent
of the antioxidants, much more so than vitamins C, E and A. The
reason: melatonin is soluble both in fat and water and can
therefore enter some cells that vitamins cannot. For example,
vitamin E is soluble in the lipid part of the cell only and
vitamin C in the aqueous part. Melatonin is soluble in both. For
this reason, Dr. Reiter says, eating cherries with high melatonin
concentrations will increase the antioxidant capacity in the body.
Although melatonin is available as a supplement and can be
purchased without a prescription, Dr. Reiter and other health
experts extol the benefits of consuming melatonin through food
consumption. Not only do many foods provide beneficial
antioxidants and similar compounds, they are often found in foods
that provide a variety of health benefits. The tart cherry may, one day,
be classified as a functional food, but they also offer consumers
great flavor, versatility and nutrition.
References:
(1) Echlin, Bill. 2001 "Dr. Cherry" has tart cherry growers on the
mend. Traverse City Record-Eagle. July 15, p.2B
(2) National Sleep foundation. 2001 Melatonin: The Facts.
Washington, DC.
(3) Burkhardt, Tan, et al, Detection and Quantification of
Antioxidant Melatonin in Montmorency Tart Cherries and tart cherry
research. Journal of
American Chemical Society 49, 4898-4902.
(4) Redman, J., e al, Science, 1983, 219, 1089-91.
If
You're Looking for Dried Tart Cherries, You Can't
Afford to Miss This...
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Traverse Bay
Farms is offering the Fruit Advantage brand of
dried tart cherries. |
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Dried
Tart Cherries
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Dried
Tart Cherries
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8
oz. bags: |
$5.25 |
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Limited Time
- Free Shipping on 4 lbs. of Dried
Cherries
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4
lbs:
(8 - 8oz. bags) |
$42.00 |
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Monthly
Delivery for dried tart cherries
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4
- 8 oz. bags: |
$18.95 |
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Dried
Natural Tart Cherries
(no added sugar)
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8
oz. bags: |
$7.95 |
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Limited Time
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Natural Tart Cherries
(no added sugar)
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4
lbs:
(8 - 8oz. bags) |
$63.60 |
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Dried
Organic Tart Cherries
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$8.95 |
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Limited Time
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Organic Tart Cherries
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4
lbs:
(8 - 8oz. bags) |
$71.60 |
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Chocolate-Covered
Dried Tart Cherries
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8
oz. bag: |
$6.25 |
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Limited Time
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Dried Tart Cherries
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4
lbs:
(8 - 8oz. bags) |
$50.00 |
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Limited
Time Offer |
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For
a limited time, Traverse Bay Farms is offering
free shipping on all 4 lb. (8 - 8 oz. bags of
Fruit Advantage Dried Tart Cherries)
Buy
Montmorency Dried Tart Cherries from Traverse Bay
Farms
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